I love to eat cabbage. It is so fresh and hearty. We don't make it too often because well, it stinks! Usually I save it to eat around St. Patrick's Day with my beloved corned beef. I did try those cabbage steaks everyone is always raving about, but eww, no. I'll stick with this nice, tried and true southern recipe that my mom used to make. Thank you very much.

I need to preface this …