-Any size beef roast sized to fit your crock pot (or in my case, I used my Clay Cooker)
-1/2 cup of warm water
a package of brown gravy mix, ranch dressing mix, and Italian dressing mix. I grabbed the zesty Italian, but regular will be fine.
Place the roast in the crock pot.
In a separate bowl, mix together all dry ingredients then rub them on the roast. Add 1/2 cup of warm water.
Cook on low for 8 hours. Remove from crock, let it rest, then EAT IT!
So good. So simple. I found that adding a bit of the juice from cooking made it even better. The next day I threw some in a tortilla with banana peppers and Monterey Jack cheese. Mmm... mmm... Just writing this post, I'm getting hungry. Might need to make a run to the grocery!