Tasty Tuesday! Mandy's Meat Pies

Most of you probably don't know that several years ago I worked at Wal-Mart for five whole years.  I didn't have to check out groceries.  I had the pleasure of working the jewelry department counter for all of those years.  I took a few things away from that job.  Knowledge about Wal-Mart that I'd rather not have, realization that the time I spent there wasn't the best years in my life (that's a post for another day when I have the guts to be more open) that was in no way Wal-Mart's fault, but my own, and the best jewelry department girls that Wal-Mart has ever seen as friends.

Annie, Missy, Mandy, Christy, Ashley, Tabitha, and Mary were some of the funniest and most interesting people I've met in my life.  There were a few duds in our day... April, Amy, LaVitra..., but we survived them.  Sort of!  We had the best Christmas parties.  Every year Mandy brought her meat pies.  Scrumptious meaty pie-y goodness.  Mmmm....

I had almost forgotten about them until a few days ago when I was going through an old recipe box of mine.  I found the recipe!  I was so excited!  Probably more excited than I should have been about finding a folded up piece of old paper.  I can't wait to share this with y'all!

Mandy's Meat Pies


Ingredients:

3 cans of flaky biscuits
1 pound ground beef
2 cups raisins
2-3 Tbsp ketchup
1/2 cup olives, chopped
1/2 small onion, chopped
3 cloves of garlic, chopped
1 Tbsp teriyaki sauce
1 egg
Meat tenderizer



Do it up:
Preheat oven to 375F.

Cook the beef and drain. Season with meat tenderizer.

Add onions and garlic.

Cook until onions are soft, then add teriyaki sauce, ketchup, olives, and raisins.  Mix well and cook to heat; stirring occasionally.

Roll out individual biscuits until flat.

Spoon meat mix onto dough.

Wet edges slightly, fold, and press with fork to seal.

Stab top of pastry with fork so air can escape and brush tops with beaten egg.

Bake in oven at 375F until golden brown.  Enjoy!

A few notes:
-- I only used two cans of 8 ct. Great Value brand biscuits.  Recipe is easily adjusts to feed more or less people.
-- Teriyaki sauce matters.  I forgot it and they didn't taste the same.

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2 comments

  1. This recipe reminds me of one a family friend used to make. I'll have to try it out because yum!

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    Replies
    1. If I'm not mistaken this was her Mom's recipe and she was from Trinidad. There really are awesomesauce. =)

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