Sunday's Recipe Share

Russian Tea Cookies

1 cup unsalted butter, softened at room temperature
1 1/2 cups of powdered sugar
1 tsp vanilla extract
1/4 tsp salt
2 1/4 cups of all purpose flour
3/4 cups of chopped walnuts

Begin by adding the butter, vanilla extract, and 1/2 cup of the powdered sugar to a mixing bowl. Mix well until it is nice an creamy. To another bowl, combine the salt and flour, and gradually add this to the butter mixture. When everything is combined, fold in the walnuts. Roll these into about 1-2 inch balls, depending on your preference, and place on an ungreased baking sheet, in a preheated 350 degree oven, for approximately 10 minutes. They should be firm, but not golden brown. Carefully remove them from the pan, let them cool down for a few minutes, then with the remaining cup of powdered sugar, roll the balls to coat.

via The Comfort is Always Here

Recipe found at Simple Recipes.

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