Sunday's Recipe Share

Recipe and photos by For the Love of Cooking
Almonds are already good for you so what could make them any better?  Adding some vanilla and sugar of course!  I found this recipe via efccooking on Tumblr who found it on For the Love of Cooking who was inspired to make them after eating something similar with Wives with Knives.  To continue the chain I had to share it with all of you!  I can not wait to give these a try.  They look so yummy and simple to make!

A printer friendly version can be found here.

Cinnamon Roasted Almonds
1 lb of unsalted almonds
1 egg white
1 1/2 tsp vanilla
1 1/2 tsp cinnamon
1/3 cup brown sugar
1/3 cup white sugar
1/2 tsp salt
Preheat the oven to 275 degrees. Line a baking sheet with a silpat mat.

Place the egg white and vanilla into a bowl then beat with a whisk until nice and foamy. Add the almonds to the foam and toss to coat evenly. Add the cinnamon, brown sugar, white sugar, and salt together in another bowl and mix until well combined. Pour the sugar mixture onto the almonds and gently toss to coat evenly. Pour onto the baking sheet and place into the oven. Roast for 20 minutes then flip the almonds over with a spatula then continue roasting for another 20 minutes. Let them cool before eating.

1 comment

  1. These almonds sound delicious. I will have to make these soon. Thanks for the recipe.