Greek Flavored Turkey Burgers | Simple Recipes

Greek Flavored Turkey Burgers  1  large egg white 1  cup  chopped red onion 3/4  cup  chopped fresh mint 1/2  cup  dry breadcrumbs 1/3  cup  (about 1 1/2 ounces) crumbled feta cheese 2  tablespoons  fresh lemon juice 1  teaspoon  dried dill 1  pound  ground turkey Cooking spray 4  (1 1/2-ounce) hamburger buns, split 1  (7-ounce) bottle roasted red bell peppers, drained and cut into 1-inch strips  Place egg white in a large bowl; lightly beat with a whisk. Add onion and next 6 ingredients (through turkey); stir well to combine. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 8 minutes on each side or until done. Place patties on bottom halves of hamburger buns. Divide peppers evenly among burgers; cover with top halves of buns.  via Cooking Light
1 large egg white
1 cup chopped red onion
3/4 cup chopped fresh mint
1/2 cup dry breadcrumbs
1/3 cup (about 1 1/2 ounces) crumbled feta cheese
2 tablespoons fresh lemon juice
1 teaspoon dried dill
1 pound ground turkey
Cooking spray
4 (1 1/2-ounce) hamburger buns, split
1 (7-ounce) bottle roasted red bell peppers, drained and cut into 1-inch strips
Place egg white in a large bowl; lightly beat with a whisk. Add onion and next 6 ingredients (through turkey); stir well to combine. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 8 minutes on each side or until done. Place patties on bottom halves of hamburger buns. Divide peppers evenly among burgers; cover with top halves of buns.

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